Fenugreek Seeds (Trigonella Foenum Graceum) are small, yellowish-brown in color, pleasantly bitter taste and a peculiar odour and flavour of its own. It is used in curry powders, and many spice blends. India is a major producer and exporter of fenugreek seeds.
Harvest: March / April
Uses: As food additive; In curry powder and spice blends; As digestive stimulant; to promote lactation; As cattle feed
Qualities available :
1. Hyderabad Type : Largest seeds
2. Europe Type/Average Best Type:Uniform size, less rain damaged and green seeds
3. Average Type : Average size and color
Impurities: Max 1%, Max 0.5% and Sortexed [negligible green seeds] This product is usually safe for pesticide residues and microbiology.
Packing: In HDPE bags