Cumin ( Cuminum Cyminum ) is brown, elongated and oval shaped with a ridged surface..
Fennel (Foeniculum Vulgare) is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long,
Fenugreek Seeds (Trigonella Foenum Graceum) are small, yellowish-brown in color, pleasantly bitter taste and a peculiar odour and flavour of its own
Dill Seeds ( Anethum Graveolens ) is tiny, oval and flat with sweet, mild odor. Indian Dill seed is light brown in color with a golden periphery and a pale ridge.
Celery ( Apium graveolens ) is an aromatic herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Indian Celery seeds form bulk of world exports.
Ajwain (Trachyspermum ammi (L.) Sprague) is strongly aromatic seed, has distinct ridges and tubercular surface.
Turmeric (Curcuma Longa)
India produces many grades of turmeric based on size, color and curcumin.
Chillies (Capsicum annum L.) is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub
Ginger (Zingiber officinale) is the dried underground stem of the herbaceous tropical plant grown as an annual.
Coriander ( Coriandrum Sativum ) is a globular shaped seed having a brownish yellow color. It has a sweet, spicy nutty flavor. Indian Coriander is lighter than Moroccan or Romanian.
Also called as Black Cumin Seeds.
Nigella (Nigella Sativa) is a small irregular shaped black seed that is used whole or gound.
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